Original price was: $87.00.$59.99Current price is: $59.99.
In stock
Sizzling Stir-Fries. Exceptional Heat Retention. Legendary American-Made Cast Iron.
Bring the excitement of traditional wok cooking to your kitchen with the Lodge 14″ Cast Iron Wok. Designed for high-heat cooking, flavorful stir-fries, and versatile one-pan meals, this heavy-duty American-made wok combines the distinctive shape of traditional Asian cookware with the outstanding heat retention and durability that have made Lodge a trusted name for generations.
Featuring a generous 14-inch diameter, the Lodge Cast Iron Wok provides plenty of room for tossing vegetables, searing meats, preparing fried rice, and cooking delicious family-sized meals. Its deep, curved interior makes it ideal for combining ingredients, distributing sauces, and preparing everything from quick weeknight dinners to hearty outdoor meals.
Unlike traditional thin steel woks, this Lodge wok is constructed from heavy-duty cast iron, providing excellent heat retention and a substantial cooking surface that maintains heat exceptionally well once properly preheated.
The wok features a flat exterior base that allows it to sit securely on compatible stovetops without requiring a separate wok ring. Its dual loop handles provide convenient lifting points when used with appropriate heat-resistant protection.
Proudly made in the USA, the Lodge 14″ Cast Iron Wok comes pre-seasoned with vegetable oil, providing a naturally seasoned cooking surface that’s ready to use and improves with proper care.
Whether you’re making beef and broccoli, chicken stir-fry, fried rice, sautéed vegetables, or your own signature wok recipes, this versatile Lodge wok delivers dependable performance for years to come.
The Lodge 14″ Cast Iron Wok combines the versatility of traditional wok cooking with the durability and heat retention of American-made cast iron.
Perfect for Delicious Stir-Fries
The wok’s deep, curved cooking surface makes it easy to combine meats, vegetables, noodles, rice, and sauces.
Prepare flavorful favorites such as beef and broccoli, chicken stir-fry, shrimp and vegetables, fried rice, and countless other Asian-inspired dishes.
Its generous 14-inch diameter provides room for preparing satisfying meals for the whole family.
Outstanding Heat Retention
One of the greatest advantages of cast iron is its ability to retain heat exceptionally well.
Once properly preheated, the Lodge Wok maintains a hot cooking surface that helps develop flavorful browning on meats and vegetables.
Because cast iron is heavier and responds more slowly to temperature changes than traditional carbon steel, it offers a different cooking experience while delivering excellent heat retention.
Stable Flat-Bottom Design
Traditional round-bottom woks often require a separate wok ring for use on conventional stovetops.
The Lodge 14″ Cast Iron Wok features a flat exterior base that provides stability on compatible cooking surfaces.
This makes it a practical option for home cooks who want to enjoy wok-style cooking without purchasing specialized equipment.
Versatile Beyond Stir-Frying
Although designed for stir-fries, this Lodge wok can handle much more.
Use it for sautéing vegetables, preparing fried rice, cooking noodles, frying foods, simmering sauces, or making hearty one-pan meals.
Its deep interior also helps contain ingredients when stirring and combining larger recipes.
Dual Handles for Added Convenience
The integrated loop handles provide convenient gripping points when moving or positioning the wok.
Because cast iron is heavy and becomes extremely hot during cooking, always use suitable heat-resistant protection and support the wok securely when lifting.
Naturally Seasoned Cooking Surface
Lodge pre-seasons its cast iron cookware with vegetable oil, creating a naturally seasoned cooking surface without synthetic nonstick coatings.
With regular use and proper maintenance, the seasoning can continue to develop over time.
American-Made Quality Built to Last
Lodge has been manufacturing cast iron cookware in the United States since 1896.
With proper care, this rugged cast iron wok can become a dependable part of your cookware collection for generations.
Cooking Tip: Preheat your cast iron wok gradually, prepare your ingredients before cooking, and avoid overcrowding the pan. Cook in batches when necessary to maintain a hot cooking surface and encourage flavorful browning.
After cooking, clean and dry thoroughly, then apply a very light coating of cooking oil as needed to maintain the seasoning.
Chicken stir-fry, beef and broccoli, shrimp stir-fry, fried rice, lo mein, sautéed vegetables, noodles, Asian-inspired recipes, one-pan dinners, family meals, backyard cooking, outdoor grilling, camping, and gifts for cast iron cooking enthusiasts.
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